Frittata Di Napoli

Frittata di Napoli

This can be served at anytime of day or night.

Recipe By : Chef Hal
Serving Size : up to 12



1 dozen Extra Large AA Eggs
¼ cup Whole Milk
¼ teaspoon Dried Oregano
¼ teaspoon Dried Thyme
1 tablespoon Salted or Unsalted Butter
4 medium Organic Hot House Tomatoes – sliced
1 cup Fresh Basil Leaves - finely chopped
8 ounces Brick Cream Cheese – cubed
¼-1/2 cup Shredded Mediterranean Cheese(TJ's)or a Shredded

Italian Blend w/fontina and provolone cheeses at least
Salt and pepper - to taste

FOR THE MEAT LOVERS: Use a fully cooked sausage, Trader Joe's if you can,

Mushroom Asiago is sausage is a good one.

In a bowl whisk together the eggs, milk, salt, pepper, shredded cheese and oregano/thyme.

In a large deep skillet, melt butter over medium heat. If you are doing the sausage, chop it up and sauté for 5 minutes then stir in the tomatoes for another minute.

Lower heat and add basil sautéing until limp, 1-2 minutes.

Pour egg mixture over all and top with cream cheese cubes.

Cover and cook over low heat approximately 20 minutes or until set on top; or cook until bottom is partially set and finish cooking under the broiler, middle level, to brown the top, 5-10 minutes


Topping Choices:

Mediterranean or Greek Style Yogurt
Crème Fraiche
Sour Cream