If you have had a hard time slicing Pork Tenderloin or Flank try partially freezing the meat. It makes it a lot easier if the cuts are slightly firm through freezing, remember partially.
If anybody has other tips that could be useful please, by all means, POST IT... Thank you to all.
Your Blog Host - Hal
4 comments:
That is a great idea, thanks.
Anne
Chef Hal check out this blog site I think it might be a good way to generate more visitors. Let me know what you think.Its free
http://www.blogtopsites.com/cp
Anne
Hi Chef Hal, its Anne again. I got an award and I am passing it on to you please visit me on my Sasha blog to check it out.
Anne
Thanks for the tip Anne. I've posted my blog on that top blog site. Let's see what happens.
Post a Comment