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Hal’s GF (gluten-free) Boulangerie & Bakery


IS NO LONGER IN BUSINESS FOR NOW.


STAY TUNED FOR GRAND REOPENING IN THE FUTURE


THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING

Wednesday, August 12, 2009

Substitutions for Milk if u r lactose intolerant

Here is a list of what you can substitute some dairy products for if you are lactose intolerant. These are substitutions for baking and cooking.

MILK: 1 cup


1 cup soy milk (plain or vanilla)
1 cup rice milk + 1 egg yolk (beat in, of course)
1 cup fruit juice (like apple) or use applesauce
1 cup water + 1 egg yolk
1 cup coconut milk (not lite)

Next post will be replacements for flour for those that are wheat or gluten sensitve.

HAVE A GREAT DAY AND ENJOY THE WONDERS OF NATURE.

Hal