Here is a list of what you can substitute some dairy products for if you are lactose intolerant. These are substitutions for baking and cooking.
MILK: 1 cup
1 cup soy milk (plain or vanilla)
1 cup rice milk + 1 egg yolk (beat in, of course)
1 cup fruit juice (like apple) or use applesauce
1 cup water + 1 egg yolk
1 cup coconut milk (not lite)
Next post will be replacements for flour for those that are wheat or gluten sensitve.
HAVE A GREAT DAY AND ENJOY THE WONDERS OF NATURE.
Hal
WELCOME - Hal's GF Boulangerie & Bakery in St. George, UT is now open for business. If you are interested in quality, home baked gluten-free breads, then this is the place to be. Email me at chefhal1@yahoo.com if you are a local St. Georgian and want and need these wonderful breads. The price list is below, so let me know....... I will have a calendar of what products will be baked when soon. SO STAY TUNED.....
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Intro
Hal’s GF (gluten-free) Boulangerie & Bakery
IS NO LONGER IN BUSINESS FOR NOW.
STAY TUNED FOR GRAND REOPENING IN THE FUTURE
THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING
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1 comment:
How about Hemp Milk?
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