This one can be
served warm or cold.
Red-Onion Mojo
1/2-3/4 cup Extra Virgin Olive Oil
2-4 large Red Onions - very large - halved lengthwise then thinly
sliced crosswise(5 cups)
1/2-3/4 cup Lime Juice - fresh
2 cups Cilantro - loosley packed and coarsely chopped
Heat oil in a heavy skillet over medium-high heat.
Add onions and saute until tender and translucent, do not brown about 10 minutes.
Add lime juice and simmer for 3 minutes.
Season to taste with salt and pepper.
Remove from heat and place in a large glass bowl. Stir in the cilantro and serve.
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