For those of you in St. George UT or if you know of anybody here and are interested in my classes just go to http://ce.dixie.edu and open the Brochure link. The class is listed as "International Appetizers and Desserts" Global Culinary Adventures.
The classes are
on Thursday nights from 6:00-8:00
It is $15 per class plus a $10 material fee per class.
This Thursday (Nov. 4) we will be touring India by making Kheer (Indian rice pudding)and a deep fried Onion Bhaaji with Mango Chutney and Tamrind Sauce (both from the store) Chutney is time consuming to make from scratch anyway..and we only have 2 hours in the class.
It is all hands-on. You make it, bake it or fry it. I just instruct. It works out better that way instead of watching some schmuck having all the fun. Time to get your hands dirty people and jump into the pot. LOL
In January I mentioned I will have 13 weeks of Gluten-Free baking classes. Those will be on Tuesday nights.
The brochure won't be out until December sometime, but make a mental note of it......
C-Ya in the kitchen :-)
Hal
1 comment:
I seldom leave comments on blog, but I have been to this post which was recommended by my friend, lots of valuable details, thanks again.
Post a Comment