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Hal’s GF (gluten-free) Boulangerie & Bakery


IS NO LONGER IN BUSINESS FOR NOW.


STAY TUNED FOR GRAND REOPENING IN THE FUTURE


THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING

Sunday, September 6, 2009

Gluten Intolerant?

When you eat anything made from wheat, rye and/or barley do you
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Tuesday, September 1, 2009

Quinoa & Mango Salad - gluten/wheat-free

This is a good refreshing salad.  If you can't get
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Blog name change

Just to let everyone know, I have changed my blog's name to Hal's Kitchen.  Not to be confused with Hell's Kitchen. lol

I'm going to change my google groups name also.

thanks
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