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Intro

Hal’s GF (gluten-free) Boulangerie & Bakery


IS NO LONGER IN BUSINESS FOR NOW.


STAY TUNED FOR GRAND REOPENING IN THE FUTURE


THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING

Wednesday, November 3, 2010

My Classes in St. George

For those of you in St. George UT or if you know of anybody here and are interested in my classes just go to http://ce.dixie.edu and open the Brochure link. The class is listed as "International Appetizers and Desserts" Global Culinary Adventures.
The classes are

My New Class

My new GF class starts again in St. George in January 2011. The class I'm teaching now is International Appetizers and Desserts (not GF).
Last week I taught them how to make

Saturday, August 21, 2010

GF Bagels - Deeeelish - Tell Friends and Family

I just made these fantastic GF bagels. If you are GF and miss things like

Thursday, August 12, 2010

20 Years of Marital Bliss

Well, here we are at 20 years of marriage. WOW...in today's world that is a major milestone isn't it? Most people get divorced even after 1 year.

Our 20 years have been filled with

Monday, August 9, 2010

I have a break

WHAT A SUMMER.
I have been teaching my cooking class here in

Sunday, July 4, 2010

SUMMER IS HERE

OMG....It is hot..hot...HOT!!!!!!
107 degrees in St. George. I'm not one to complain...yeah right....
but it is HOT...did I say it was hot??? LMAO
Anyway, who has tips on how to stay cool in the summer with some cool and refereshing recipes.
Oh, wait!! I DO, I DO....
Here's one from

Thursday, April 1, 2010

Spring has Sprung

Oh, what a wonderful time of year Spring is. The air comes alive with the sound of

Saturday, January 2, 2010

Bolster Your Immune System

Winter is a tough time for our immune systems because of all the people we come in contact with that have a cold or the flu.
There are things we can

Friday, January 1, 2010

2010

H A P P Y N E W Y E A R ! ! ! ! ! !

May the New Year bring new opportunities and good