WHAT A SUMMER.
I have been teaching my cooking class here in
Showing posts with label cooking tips. Show all posts
Showing posts with label cooking tips. Show all posts
Monday, August 9, 2010
Monday, June 1, 2009
TIP OF THE MONTH
If you have had a hard time slicing Pork Tenderloin or Flank try partially freezing the meat. It makes it a lot easier if the cuts are slightly firm through freezing, remember partially.
If anybody has other tips that could be useful please, by all means, POST IT... Thank you to all.
Your Blog Host - Hal
If anybody has other tips that could be useful please, by all means, POST IT... Thank you to all.
Your Blog Host - Hal
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