Makes about 12-16 croquettes
Difficulty Easy
WELCOME - Hal's GF Boulangerie & Bakery in St. George, UT is now open for business. If you are interested in quality, home baked gluten-free breads, then this is the place to be. Email me at chefhal1@yahoo.com if you are a local St. Georgian and want and need these wonderful breads. The price list is below, so let me know....... I will have a calendar of what products will be baked when soon. SO STAY TUNED.....
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Intro
Hal’s GF (gluten-free) Boulangerie & Bakery
IS NO LONGER IN BUSINESS FOR NOW.
STAY TUNED FOR GRAND REOPENING IN THE FUTURE
THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Friday, March 11, 2011
Wednesday, November 3, 2010
My New Class
My new GF class starts again in St. George in January 2011. The class I'm teaching now is International Appetizers and Desserts (not GF).
Last week I taught them how to make
Last week I taught them how to make
Labels:
appetizer,
dessert,
holiday,
mediterranean,
middle east,
puff pastry
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