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Hal’s GF (gluten-free) Boulangerie & Bakery


IS NO LONGER IN BUSINESS FOR NOW.


STAY TUNED FOR GRAND REOPENING IN THE FUTURE


THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING

Showing posts with label mediterranean. Show all posts
Showing posts with label mediterranean. Show all posts

Thursday, June 16, 2011

Chicken and Pasta Puttanesca

I used to be a "Lead Food Demo Specialist" at TJ's for 4 years and I compiled a list of my original recipes (300+) while doing demo.  Here is one such example.
Of course all of the

Wednesday, November 3, 2010

My New Class

My new GF class starts again in St. George in January 2011. The class I'm teaching now is International Appetizers and Desserts (not GF).
Last week I taught them how to make