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Hal’s GF (gluten-free) Boulangerie & Bakery


IS NO LONGER IN BUSINESS FOR NOW.


STAY TUNED FOR GRAND REOPENING IN THE FUTURE


THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING

Wednesday, October 21, 2009

GF Recipe for SOCCA - Nicoise Chickpea Pancakes

Hey Everyone,

How are things going? Good I hope.

Here is a new recipe for

Wednesday, October 7, 2009

Costa Rican Zapallitos (stuffed Zucchini)

Ingredients

4 zucchini - medium to large
1 hard-

Tuesday, October 6, 2009

Ham and Potato Pancakes - gluten-free

1/4 lb. Yukon gold potatoes-peeled