Just a short note to welcome the
new followers to my blog. As soon as I get my act together I will be posting more recipes and articles on gluten-free and non-gluten-free cooking.
Just a note for any local St. George people, I will be teaching a cooking class at Dixie College Community Education in January 2010.
Hope to see you there.
Later
Hal
WELCOME - Hal's GF Boulangerie & Bakery in St. George, UT is now open for business. If you are interested in quality, home baked gluten-free breads, then this is the place to be. Email me at chefhal1@yahoo.com if you are a local St. Georgian and want and need these wonderful breads. The price list is below, so let me know....... I will have a calendar of what products will be baked when soon. SO STAY TUNED.....
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Intro
Hal’s GF (gluten-free) Boulangerie & Bakery
IS NO LONGER IN BUSINESS FOR NOW.
STAY TUNED FOR GRAND REOPENING IN THE FUTURE
THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING
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