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Hal’s GF (gluten-free) Boulangerie & Bakery


IS NO LONGER IN BUSINESS FOR NOW.


STAY TUNED FOR GRAND REOPENING IN THE FUTURE


THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING

Monday, October 5, 2009

Welcome to the new bloggers

Just a short note to welcome the
new followers to my blog. As soon as I get my act together I will be posting more recipes and articles on gluten-free and non-gluten-free cooking.
Just a note for any local St. George people, I will be teaching a cooking class at Dixie College Community Education in January 2010.
Hope to see you there.

Later
Hal

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