Well, here we are at 20 years of marriage. WOW...in today's world that is a major milestone isn't it? Most people get divorced even after 1 year.
Our 20 years have been filled with
WELCOME - Hal's GF Boulangerie & Bakery in St. George, UT is now open for business. If you are interested in quality, home baked gluten-free breads, then this is the place to be. Email me at chefhal1@yahoo.com if you are a local St. Georgian and want and need these wonderful breads. The price list is below, so let me know....... I will have a calendar of what products will be baked when soon. SO STAY TUNED.....
Pages
Intro
Hal’s GF (gluten-free) Boulangerie & Bakery
IS NO LONGER IN BUSINESS FOR NOW.
STAY TUNED FOR GRAND REOPENING IN THE FUTURE
THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING
Thursday, August 12, 2010
Monday, August 9, 2010
I have a break
WHAT A SUMMER.
I have been teaching my cooking class here in
I have been teaching my cooking class here in
Labels:
class,
conversation,
cooking tips,
food allergies,
summer,
vacation
Sunday, July 4, 2010
SUMMER IS HERE
OMG....It is hot..hot...HOT!!!!!!
107 degrees in St. George. I'm not one to complain...yeah right....
but it is HOT...did I say it was hot??? LMAO
Anyway, who has tips on how to stay cool in the summer with some cool and refereshing recipes.
Oh, wait!! I DO, I DO....
Here's one from
107 degrees in St. George. I'm not one to complain...yeah right....
but it is HOT...did I say it was hot??? LMAO
Anyway, who has tips on how to stay cool in the summer with some cool and refereshing recipes.
Oh, wait!! I DO, I DO....
Here's one from
Labels:
chilled,
crab,
gluten free,
Soup,
spicey,
thai,
watermelon
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