Garnish Tips

Try this quick garnish.

4-6 Green Onions
1 Glass Bowl
1 cup Ice

Trim and wash
the green onions (cut off roots, peel off first layer and cut green down) you will end up with a 6"-8" stem. Slit, lengthwise, the green leaves (shoots)so it looks like streamers and then place in the glass bowl with cold water and ice.
Do do not slit the white part.
The leaves should curl up.
Place these around whatever dish you make. Voila, instant garnish.