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Intro

Hal’s GF (gluten-free) Boulangerie & Bakery


IS NO LONGER IN BUSINESS FOR NOW.


STAY TUNED FOR GRAND REOPENING IN THE FUTURE


THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING

Wednesday, February 23, 2011

Gluten-Free Homemade Falafel--w/ Tahini Sauce

Falafel is very popular in the Middle East as a fast food. Vendors sell it on the street corners in Cairo. As a main dish, it is served as a sandwich, stuffed

Wednesday, November 3, 2010

My Classes in St. George

For those of you in St. George UT or if you know of anybody here and are interested in my classes just go to http://ce.dixie.edu and open the Brochure link. The class is listed as "International Appetizers and Desserts" Global Culinary Adventures.
The classes are

My New Class

My new GF class starts again in St. George in January 2011. The class I'm teaching now is International Appetizers and Desserts (not GF).
Last week I taught them how to make